This cake was kind of a challenge. The bottom cake was an 8" round and the top is a 6" round. Now I understand why fondant cakes are so expensive. They make the cake look flawless, but it is a lot of work. I just used the Wilton Fondant to cover these cakes. After the mishap I had with the MMF, I didn't feel like going through that again. I rolled all of the border beads by myself. I have since bought a bead/pearl mold. The border really covers up the mistakes I made, and notice on the top tier there is a think pink band. I did that because part of the fondant tore and I was covering it up=) The scroll work is all done freehand with buttercream frosting. The roses on top are made of gumpaste.
I did a marbling color effect fondant covering on the cake, which you can't really tell because of the drape. If I remember correctly, the drape is a 50/50 mix of fondant and gumpaste. I added small flowers in the case and daises on top of the cake. On the other side of the cake are gumpaste roses and rose petals cascading down the other side. I thought I had uploaded the photo of the other side but I didn't. Sorry!